My Stollen Adventure: The Making

This post has been sitting on the dashboard since 2014, and for some reason, I never got around to edit and publish it.  It might sound odd but it has become my little tradition to make a Stollen from scratch for the past three years, and I am glad to report that the bread has … Continue reading My Stollen Adventure: The Making

Advertisements

Pflaumenstange mit Marzipan, finally a success!

For those of  you who know me well, I bake when I am stressed.  That does sound like my baked goods are full of vengeance and aggressiveness, but fortunately, they do not.  The motion of creaming the sugar and butter together and kneading are very relaxing, and I usually do those by hand.  I have … Continue reading Pflaumenstange mit Marzipan, finally a success!