Home- made pizzas

Hot sizzling Pepperoni pizza

Before the oven

Rolling out the dough

Vegetarian pizza

Pizza dough

My baker-half was craving for pizzas last night.  Ever since we moved here, we still could not find a pizza place that could replace Roundtable.  His solution was to make his own, from the sauce to the crust.  Too bad we did not have big enough of a yard, otherwise, I would not mind home-grown zucchinis, tomatoes, and other veggies too.  
It is pretty good for the first attempt:  the crust is crispy, the pies turn out nice.  I would prefer a thinner crust, but this will do for now.
So what was my input for this culinary endeavor?  I placed all the ingredients onto the pies.  🙂