Progress report on mothers, Day 3

Progress report on mothers, Day 3

Potato mother looks more incorporated than the first day.  There is no visible chunks.  The scent begins with a potato note then finishes with flour.  The color is slightly gray.  I wonder whether that is part of the oxidation process?

Grape mother bubbles more fervently than yesterday.  In fact, the level of water-flour mixture begins to cover the sac of grapes. 
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s