I made a mother

I made a mother


The mother of future sourdough
Advertisements

2 thoughts on “I made a mother

  1. It seems like the mother is doing quite well– she eats and grows! Supposedly I can make a sourdough out of it in several weeks. I am hesitating making the rice wine because it requires a very clean pot and a warm oven. It sounds good for winter time.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s