Et cetera, et cetera, et cetera

endless experiments with small things that bring joy to life

I made a mother

2 Comments


The mother of future sourdough
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2 thoughts on “I made a mother

  1. It seems like the mother is doing quite well– she eats and grows! Supposedly I can make a sourdough out of it in several weeks. I am hesitating making the rice wine because it requires a very clean pot and a warm oven. It sounds good for winter time.

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  2. If yeast thrives in Virginia, I'll have to send you some sweet rice wine yeast to make your own cơm rượu.

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