Et cetera, et cetera, et cetera

endless experiments with small things that bring joy to life

Pilot Run on breadmaking

3 Comments

This post is dedicated to Marianne, who puts together an inspirational blog on baking.  This is my first try on her recipe on Olive roll.  I took the liberty of adding basil while trying out this break.  If you are interested, you may find her recipe here.

Inside of the olive basil roll
They are golden!

Second proofing

First proofing

Will the dough rise?

Advertisements

3 thoughts on “Pilot Run on breadmaking

  1. How's the taste? I still remember those bread knots at the C & O Tratoria in Venice. I don't recall if you've ever been there.

    Like

  2. It actually tastes pretty good! I thought the yeast will die on me and the dough won't rise, but thankfully, the dough cooperated. The crust tastes a bit similar to how Mr. Baguette's. Since it is a small roll, more crust!!

    When you mentioned C&O Tratoria in Venice, I thought it was in Italy :p No, I have not been there. Is it worth going to?

    Like

  3. Liebe Shangching,
    I really don't know what to say! The rolls look fabulous and it makes me so happy.
    When I started my baking blog it meant to be a little baking diary for myself, But here and there I get messages and people are telling me that they tries out this recipe or baked for the first time. This is such a joy for me.
    And you are my loyal reader and great baker. 🙂

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s